On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other… Continue reading
Defined by its thick yellow noodles, crunchy rice crackers, quail eggs, fresh mint & salty-sweet sauce, mì quảng is a much-loved dish from Central Vietnam. The version at Mì Quảng 85 in Saigon is full of texture & colour, if a bit too sweet…. Continue reading
There are thousands of soup houses in Saigon: these are just two of them, but they are good ones, and they both offer three different kinds of soups. One of them is a longtime favourite of mine; the other was a recent ‘random encounter’… Continue reading
Dim sum is increasingly popular in Saigon. But my favourite dumpling joint is an old-timer in Chinatown. Boasting a 10 page bible of dim sum dishes, this unassuming place offers great variety, quality and value for money… Continue reading
Deep in Saigon’s Chinatown, there’s a bowl of goat noodles that’s meaty, rich, silky and smooth. This soup is full of farmyard flavours: it’s a barn in a bowl. Make no mistake, this is a heavy breakfast, but it’ll keep you going till the evening… Continue reading
Slurp and suck: this should be every traveller’s primary objective when sitting down to enjoy a bowl of one of Vietnam’s famous noodle soups. Here is my guide to why you should embrace local etiquette and leave your preconceived table manners at home…. Continue reading
Everyone knows Saigon is full of great food. But there’s one corner in District 1, where you can eat three excellent meals – breakfast, lunch and dinner – in three excellent establishments, all within a few metres of each other: I call it the Food Triangle…. Continue reading
Everyone knows who Saigon’s Lunch Lady is, right? Well, probably not this one. Ms Nga is 43 years old. She serves a different soup each day of the week, from her cramped, ramshackle soup stall. Originally from Thai Binh (a northern province famous for producing excellent cooks), she moved to Saigon in the mid-90s… Continue reading
When I had breakfast at a noodle house in Ha Giang, Vietnam’s northernmost frontier, it was one of those occasions when food, people and place come together perfectly… Continue reading
I was first drawn to Phở Gia Hân by the enticing aroma that wafted over the narrow street on humid evenings. A family-run soup house in a local neighbourhood, this is one of my favourite places for phở in Saigon… Continue reading
The Lunch Lady in Saigon is famous for serving a different soup every day of the week. Here’s her weekly menu, illustrated with tantalizing images of each of the dishes… Continue reading
Ms Nguyen Thi Thanh is The Lunch Lady. Her famous ‘rotating menu’ (she serves a different dish each day) is a huge draw for locals, tourists & foodies from around the world. I ate lunch here everyday for a week to see how good it really is… Continue reading
This cold noodle salad is a classic of southern Vietnam. Simple, cool & refreshing, bún thịt nướng is the perfect antidote to the heat & humidity of the south. Continue reading
It’s surprisingly difficult to find a truly outstanding bowl of phở (beef noodle soup) in Saigon. But, after 8 years living & eating in this city, I’ve finally found a place that, in my opinion, serves the best bowl of phở in Saigon… Continue reading
This soup is a speciality of Phu Quoc island, in Vietnam’s extreme southwest. Packed with fish, fruit & colour; it’s a tropical island in a bowl. Continue reading
Bún Mắm is a robust Vietnamese soup from the Mekong Delta. It’s packed with contrasting flavours, textures and colours. You’ll find bún mắm all over southern Vietnam, but one place in Saigon is especially good. Continue reading
Nho Quan is a small, industrial town in Ninh Bình Province, 90km south of Hanoi. The bare concrete buildings and dusty streets are a far cry from the natural beauty of the surrounding area. However, hidden amongst the unappealing sprawl is one of the best soups in Vietnam… Continue reading
Bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Eaten on its own with a warm baguette for dunking or served over noodles, this is one of my favourite dishes in Vietnam. Continue reading
"I'm Tom. I've lived, travelled and worked in Vietnam since 2005, and I love it here. Vietnam Coracle is my way of making sure you'll love it too...." Read more
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