Tag Archives: food

VIDEOS: Celebrating 100,000 views

To celebrate this modest milestone, I’ve compiled two video libraries: The 5 most-viewed videos on my channel, and my 5 personal favourite videos on my channel. Together they illustrate the rich diversity of Vietnam as a travel & food destination… Continue reading

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Two Saigon Soup Houses

There are thousands of soup houses in Saigon: these are just two of them, but they are good ones, and they both offer three different kinds of soups. One of them is a longtime favourite of mine; the other was a recent ‘random encounter’… Continue reading

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Dim Sum in Saigon

Dim sum is increasingly popular in Saigon. But my favourite dumpling joint is an old-timer in Chinatown. Boasting a 10 page bible of dim sum dishes, this unassuming place offers great variety, quality and value for money… Continue reading

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Goat Noodle Soup in Chinatown

Deep in Saigon’s Chinatown, there’s a bowl of goat noodles that’s meaty, rich, silky and smooth. This soup is full of farmyard flavours: it’s a barn in a bowl. Make no mistake, this is a heavy breakfast, but it’ll keep you going till the evening… Continue reading

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6 Reasons to Slurp Your Noodles

Slurp and suck: this should be every traveller’s primary objective when sitting down to enjoy a bowl of one of Vietnam’s famous noodle soups. Here is my guide to why you should embrace local etiquette and leave your preconceived table manners at home…. Continue reading

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The Food Triangle, Saigon

Everyone knows Saigon is full of great food. But there’s one corner in District 1, where you can eat three excellent meals – breakfast, lunch and dinner – in three excellent establishments, all within a few metres of each other: I call it the Food Triangle…. Continue reading

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Cơm Tấm, Saigon: 7 of my Favourites

I love cơm tấm. Some of my happiest moments in Saigon have been sitting down with a good plate of barbecued pork & broken rice, watching the city go by. Saigon and cơm tấm are inseparable, and this city does it better than anywhere else. Cơm tấm is the quintessential Saigon experience. Here’s where to eat it…. Continue reading

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Sweet Saigon: Where to Eat Chè

A kaleidoscopic world of luminous colours, shifting shapes, unfamiliar textures, esoteric ingredients & rich flavours, chè is a fascinating sub-category of Vietnamese cuisine. Commonly translated as ‘dessert’, in reality chè is so filling & nutritious that it’s a meal in itself…. Continue reading

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Saigon’s other Lunch Lady

Everyone knows who Saigon’s Lunch Lady is, right? Well, probably not this one. Ms Nga is 43 years old. She serves a different soup each day of the week, from her cramped, ramshackle soup stall. Originally from Thai Binh (a northern province famous for producing excellent cooks), she moved to Saigon in the mid-90s… Continue reading

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Horse Meat

After the horse meat scandal in 2013, many people in Europe discovered they’d eaten horse without knowing it, but in Saigon some restaurants specialize in horse meat, and it really is delicious! Continue reading

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Fetal Duck Egg

If you like eggs, you’ll love fetal duck eggs! They are, quite simply, ‘eggier’ than regular chicken eggs. Don’t be put off by the name or what they look like; this is a great, tasty, nutritious and cheap road-side snack anywhere in Vietnam. Continue reading

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Cat Meat

Although less widely eaten than dog, cat meat is still on the menu in many Vietnamese restaurants, especially in the north. So what does it taste like? Continue reading

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Rat Meat

Each morning for the last couple months I’ve opened my front gate in Saigon to greet the new day, only to find a fresh mound of rat droppings on my door step. By way of ‘revenge’ I decided to pay a visit to one of Saigon’s rat meat restaurants… Continue reading

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Street Food Week

Can you live only on street food in Vietnam? Is it any good and is it really that cheap? To find out I spent a whole week eating exclusively street food in Saigon. Find out what I ate, where I ate, & how much I spent in this Street Food Week diary. Continue reading

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One of the Best Soups in Vietnam

Nho Quan is a small, industrial town in Ninh Bình Province, 90km south of Hanoi. The bare concrete buildings and dusty streets are a far cry from the natural beauty of the surrounding area. However, hidden amongst the unappealing sprawl is one of the best soups in Vietnam… Continue reading

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Beef Stew (Bò Kho)

Bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Eaten on its own with a warm baguette for dunking or served over noodles, this is one of my favourite dishes in Vietnam. Continue reading

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Broken Rice & Pork Stew, Saigon

Wherever you are in Vietnam, you can always rely on broken rice or pork stew to fill you up. Breakfast, lunch or dinner; these two pork dishes are always available. Forget phở – the famous beef noodle soup – the real national dish of Vietnam is pork and rice! Continue reading

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