A local, hole-in-the-wall, Vietnamese-style ‘donut’ shack on Phu Quoc Island, Huu Tri specializes in bánh chiên (fried dough). For over a generation, this family-run business has been serving hundreds of bánh chiên made freshly on the premises each day…

In the heart of one of Saigon’s best street food neighbourhoods, Nguyen Huong offers up a colourful, textural, tasty, Thai-style coconut ice cream. This sweet treat is a fun way to end a night of street food exploration along the buzzing sidewalks of District 10…

A kaleidoscopic world of luminous colours, shifting shapes, unfamiliar textures, esoteric ingredients & rich flavours, chè is a fascinating sub-category of Vietnamese cuisine. Commonly translated as ‘dessert’, in reality chè is so filling & nutritious that it’s a meal in itself….

Fermented glutinous rice mixed together with an egg & steamed to create a mildly alcoholic rice pudding…..for breakfast