A national comfort food, a convenience, an indulgence & in some cases a necessity, instant noodles are a staple of the Vietnamese diet. During the pandemic, however, national consumption rose by 30%…

A diminutive eatery hidden down a narrow alleyway in Saigon, Ngõ Ngách is a simple but atmospheric place specializing in Hanoi snacks…

Serving up a mild, thick & richly aromatic curry (cà ri) with chicken or shrimp, Ngọc Hân is a small, informal, well-organized, family-run soup house on Phan Xich Long Street, Saigon (Ho Chi Minh City)….

Before the lock-down, street food was still thriving: indeed, sitting down to a bowl of noodles was one of the only times you could take off your mask. I documented my last meals before the spread of COVID-19 forced a nationwide lock-down.

An interactive map of Vietnam with all my guides, posts, articles, reviews, and videos marked on it, including direct links from the map to all my content. The Vietnam Coracle Map will help readers navigate the content on my website, in order to get to the information they are looking for….

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon’s Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and ‘fake meat’) sets it apart from other Vietnamese vegetarian eateries in the city….

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other…

To celebrate this modest milestone, I’ve compiled two video libraries: The 5 most-viewed videos on my channel, and my 5 personal favourite videos on my channel. Together they illustrate the rich diversity of Vietnam as a travel & food destination…

A very local, long-running establishment offering a variety of cheap, simple and tasty barbecued meats to take away, Hieu Map BBQ Shop is a decent option for a meat feast to share with friends….

There are thousands of soup houses in Saigon: these are just two of them, but they are good ones, and they both offer three different kinds of soups. One of them is a longtime favourite of mine; the other was a recent ‘random encounter’…

Venture out of Mui Ne & find better, cheaper seafood in nearby Phan Thiet. More specifically, at the string of seafood restaurants lining the bờ kè (riverfront) road, where hundreds of fishing boats lie at anchor. My favourite is Thuan Phat restaurant….

Dim sum is increasingly popular in Saigon. But my favourite dumpling joint is an old-timer in Chinatown. Boasting a 10 page bible of dim sum dishes, this unassuming place offers great variety, quality and value for money…

Deep in Saigon’s Chinatown, there’s a bowl of goat noodles that’s meaty, rich, silky and smooth. This soup is full of farmyard flavours: it’s a barn in a bowl. Make no mistake, this is a heavy breakfast, but it’ll keep you going till the evening…

The last few years has seen an explosion of good-quality yet reasonably-priced sushi joints in Saigon. Décor is cheerful, ambience is informal, and customers are young & convivial: welcome to Saigon’s budget sushi scene….

Slurp and suck: this should be every traveller’s primary objective when sitting down to enjoy a bowl of one of Vietnam’s famous noodle soups. Here is my guide to why you should embrace local etiquette and leave your preconceived table manners at home….

Everyone knows Saigon is full of great food. But there’s one corner in District 1, where you can eat three excellent meals – breakfast, lunch and dinner – in three excellent establishments, all within a few metres of each other: I call it the Food Triangle….

I love cơm tấm. Some of my happiest moments in Saigon have been sitting down with a good plate of barbecued pork & broken rice, watching the city go by. Saigon and cơm tấm are inseparable, and this city does it better than anywhere else. Cơm tấm is the quintessential Saigon experience. Here’s where to eat it….

A kaleidoscopic world of luminous colours, shifting shapes, unfamiliar textures, esoteric ingredients & rich flavours, chè is a fascinating sub-category of Vietnamese cuisine. Commonly translated as ‘dessert’, in reality chè is so filling & nutritious that it’s a meal in itself….

Everyone knows who Saigon’s Lunch Lady is, right? Well, probably not this one. Ms Nga is 43 years old. She serves a different soup each day of the week, from her cramped, ramshackle soup stall. Originally from Thai Binh (a northern province famous for producing excellent cooks), she moved to Saigon in the mid-90s…

When I had breakfast at a noodle house in Ha Giang, Vietnam’s northernmost frontier, it was one of those occasions when food, people and place come together perfectly…

I spent a week on a protein diet in Saigon. I ate Vietnamese food from street vendors & informal eateries as much as possible, and I recorded it all in my Protein Diet Diary on this page…

This cold noodle salad is a classic of southern Vietnam. Simple, cool & refreshing, bún thịt nướng is the perfect antidote to the heat & humidity of the south.

There’s at least one quán cơm bình dân (common rice eatery) on every urban street in Vietnam. Offering dozens of typical, home-cooked dishes at affordable prices, these eateries feed the nation. It doesn’t get more local than this…

After the horse meat scandal in 2013, many people in Europe discovered they’d eaten horse without knowing it, but in Saigon some restaurants specialize in horse meat, and it really is delicious!

A speciality of Phu Quoc Island, bún kèn is an underrated dish that deserves a place in the pantheon of Vietnamese noodle soups. Packed with fish, fruit & colour, it’s a tropical island in a bowl.

My guide to where to eat & drink in the former French colonial hill station of Dalat, high up in the Annamite Mountains.

If you like eggs, you’ll love fetal duck eggs! They are, quite simply, ‘eggier’ than regular chicken eggs. Don’t be put off by the name or what they look like; this is a great, tasty, nutritious and cheap road-side snack anywhere in Vietnam.

Each morning for the last couple months I’ve opened my front gate in Saigon to greet the new day, only to find a fresh mound of rat droppings on my door step. By way of ‘revenge’ I decided to pay a visit to one of Saigon’s rat meat restaurants…

Can you live only on street food in Vietnam? Is it any good and is it really that cheap? To find out I spent a whole week eating exclusively street food in Saigon. Find out what I ate, where I ate, & how much I spent in this Street Food Week diary.

Bếp Than Eatery is a small, cool, and ‘cutesy’ place to relax with some lite Vietnamese snacks & mojitos by the Thi Nghe Channel in Saigon: a great place to ‘snack & chat’ with friends.

Bún Mắm is a robust Vietnamese soup from the Mekong Delta. It’s packed with contrasting flavours, textures and colours. You’ll find bún mắm all over southern Vietnam, but one place in Saigon is especially good.

Nho Quan is a small, industrial town in Ninh Bình Province, 90km south of Hanoi. The bare concrete buildings and dusty streets are a far cry from the natural beauty of the surrounding area. However, hidden amongst the unappealing sprawl is one of the best soups in Vietnam…

Bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Eaten on its own with a warm baguette for dunking or served over noodles, this is one of my favourite dishes in Vietnam.

Wherever you are in Vietnam, you can always rely on broken rice or pork stew to fill you up. Breakfast, lunch or dinner; these two pork dishes are always available. Forget phở – the famous beef noodle soup – the real national dish of Vietnam is pork and rice!