A spicy-sour, northern-style dish, bún cá rô is an exciting, lively, textural & colourful fish noodle soup from Hanoi & the Red River Delta…

A broth of tomatoes & pulverized crab poured over white rice noodles & topped with marinated snails, bún riêu cua ốc is one of Vietnam’s most complex soups

Defined by its thick yellow noodles, crunchy rice crackers, quail eggs, fresh mint & salty-sweet sauce, mì quảng is a much-loved dish from Central Vietnam. The version at Mì Quảng 85 in Saigon is full of texture & colour, if a bit too sweet….

There are thousands of soup houses in Saigon: these are just two of them, but they are good ones, and they both offer three different kinds of soups. One of them is a longtime favourite of mine; the other was a recent ‘random encounter’…

Deep in Saigon’s Chinatown, there’s a bowl of goat noodles that’s meaty, rich, silky and smooth. This soup is full of farmyard flavours: it’s a barn in a bowl. Make no mistake, this is a heavy breakfast, but it’ll keep you going till the evening…

Slurp and suck: this should be every traveller’s primary objective when sitting down to enjoy a bowl of one of Vietnam’s famous noodle soups. Here is my guide to why you should embrace local etiquette and leave your preconceived table manners at home….

Everyone knows who Saigon’s Lunch Lady is, right? Well, probably not this one. Ms Nga is 43 years old. She serves a different soup each day of the week, from her cramped, ramshackle soup stall. Originally from Thai Binh (a northern province famous for producing excellent cooks), she moved to Saigon in the mid-90s…

I was first drawn to Phở Gia Hân by the enticing aroma that wafted over the narrow street on humid evenings. A family-run soup house in a local neighbourhood, this is one of my favourite places for phở in Saigon…

It’s surprisingly difficult to find a truly outstanding bowl of phở (beef noodle soup) in Saigon. But, after 8 years living & eating in this city, I’ve finally found a place that, in my opinion, serves the best bowl of phở in Saigon…

A speciality of Phu Quoc Island, bún kèn is an underrated dish that deserves a place in the pantheon of Vietnamese noodle soups. Packed with fish, fruit & colour, it’s a tropical island in a bowl.

Bún Mắm is a robust Vietnamese soup from the Mekong Delta. It’s packed with contrasting flavours, textures and colours. You’ll find bún mắm all over southern Vietnam, but one place in Saigon is especially good.

Nho Quan is a small, industrial town in Ninh Bình Province, 90km south of Hanoi. The bare concrete buildings and dusty streets are a far cry from the natural beauty of the surrounding area. However, hidden amongst the unappealing sprawl is one of the best soups in Vietnam…

Bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Eaten on its own with a warm baguette for dunking or served over noodles, this is one of my favourite dishes in Vietnam.