A local, hole-in-the-wall, Vietnamese-style ‘donut’ shack on Phu Quoc Island, Huu Tri specializes in bánh chiên (fried dough). For over a generation, this family-run business has been serving hundreds of bánh chiên made freshly on the premises each day…

A kaleidoscopic world of luminous colours, shifting shapes, unfamiliar textures, esoteric ingredients & rich flavours, chè is a fascinating sub-category of Vietnamese cuisine. Commonly translated as ‘dessert’, in reality chè is so filling & nutritious that it’s a meal in itself….